Restaurant Villa Lokeend Vinkeveen – Menu
Restaurant Villa Lokeend Vinkeveen’s menu has been compiled by Chef Roy Rahantoknam, using seasonal products.
Voor - en tussengerechten van het seizoen / starters and intermediate dishes of the season
Starters and intermediate dishes of the seasonOosterse beef Tataki | Hoisin saus | paksoi | bosui | gebakken uitjes | sesam cracker Oriental Beef Tataki | Hoisin sauce | bok choy | spring onion | fried onions | sesame cracker | 16.50 |
Huisgerookte zalm tartaar| rode biet | huisgemaakte aardappelsalade | fijne kruiden mayo Home smoked salmon tartare | beetroot | homemade potato salad | fine herb mayo | 16.50 |
Ossenhaas carpaccio | truffelmayo | rucola| Parmezaan | pijnboompitten Tenderloin carpaccio|truffle mayo | arugula | Parmesan | pine nuts | 16.50 |
Salade geitenkaas | rode ui compote | gekarameliseerde walnoot | groene appel | honing mosterd dressing Goat cheese salad | red onion compote | caramelized walnut | green apple | honey mustard dressing | 14.50 |
Burrata salade | aceto balsamico | toast | honing tomaat Burrata salad | balsamic vinegar | toast | honey tomato | 14.50 |
Steak tartaar | truffel creme | gebakken eidooier | krokantje Parmezaan | knoflookbrood Steak tartare | truffle cream | fried egg yolk | crispy Parmesan | Garlic bread | 16.50 |
Licht geroosterde tonijn in Cajun | mango/rode peper chutney | wasabi mayo | wasabi kroepoek Lightly roasted tuna in Cajun | mango/red pepper chutney | wasabi mayo | wasabi crackers | 17.50 |
Hoofdgerechten van het seizoen / Main courses (supplement friet 3.50)
Kippendijenspies | huisgemaakte bbq saus | geglaceerde maiskolf | curly fries Chicken thigh skewer | homemade bbq sauce | candied corn on the cob | curly fries | 24.50 |
Groenten lasagne | huisgemaakte tomatensaus | rucola | Parmezaan Vegetable lasagna | homemade tomato sauce | arugula | Parmesan | 22.50 |
Kabeljauw filet op de huid gebakken | Bearnaise saus | seizoensgroenten Cod fillet baked on the skin | Béarnaise sauce | seasonal vegetables | 24.50 |
Kalfsrib-eye van de grill | huisgemaakte kruidenboter | seizoensgroenten Veal entrecote from the grill | creamy truffle sauce | seasonal vergetables | 25.50 |
Canneloni gevuld met aubergine/basilicum | romige pestosaus | Rucola | Parmezaan Canneloni stuffed with ricotta and spinach | creamy pesto sauce | Parmesan | 23.50 |
Tournedos van de grill | Pepersaus | seizoensgroenten Tournedos from the grill | Pepper sauce | seasonal vegetables | 31.50 |
Dorade filet in de knoflook gebakken | Hollandaise saus | seizoensgroenten Dorade fillet fried in garlic | Hollandaise sauce | seasonal vegetables | 24.50 |
ALLE HOOFDGERECHTEN WORDEN GESERVEERD MET EEN BIJPASSEND AARDAPPEL GARNITUUR ALL MAIN COURSES ARE SERVED WITH A MATCHING POTATO GARNISH |
Desserts
Tartalette tatin | vanille ijs | caramel saus Tartalette tatin | vanilla icecream | caramel sauce | 10.50 |
Cheesecake rood fruit | aardbeiensorbet ijs | aardbeiencoullis Cheesecake red fruit | strawberry sorbet icecream | strawberrycoullis | 10.50 |
Sorbet bowl | citroen en aarbeien sorbet ijs | zomers fruit | watermeloen siroop Summer fuit bowl | lemon and strawberry sorbet ice | watermelon sirup | 10.50 |
Kaas plateau | kletzenbrood | crème cru Cheese platter | clot bread | cream cru | 14.50 |
Do you have any allergies or dietary requirements? We will be happy to advise you! |
Do you have any allergies or dietary requirements? We will be happy to advise you!